|
HI,
I love the whipped shea...75/20 with grapeseed oil - lovely whipped cream/marshmallow fluff texture, but it is pretty greasy. I added 2% IPM and 2% cyclo - no help. Then I went back and added an additional 3% IPM for a total of 5% - still pretty greasy.
So at this point - I can add more IPM or cyclo, or just redo completely with less grapeseed oil and maybe change to FCO?
any suggestions?
I have made heavy creams before with cornstarch - beeswax, almond oil based - turned out ok, but not crazy about the cornstarch texture. Of course, I used a lot....maybe that was it.
thanks for any and all suggestions!
|
Login
Register
FAQ
Search
