@soapbuddy: Sorry guys this many questions. Im really new in this soap making particularly in cold process method. On the other hand, i did some research and i watched the online video posted by Anne-Marie. With that, it gives me basic knowledge. I saw there also the processes on how to calculate the required lye as presented in their SAP chart. so im confident now as to the exactness of lye in my recipe. Even the required water as solvent fluid for lye, i also learned it from Anne-Maries blogs and her ads posted.
BUT MY DILEMMA NOW IS THAT, "IF I WANT TO ADD NECTAR (STILL FLUID) FROM FRUITS OR HERBS CONCOCTION". WHAT SHALL I DO WITH THE WATER, DO I NEED TO REDUCE THE WEIGHT OF THE WATER AND ADD THE WEIGHT OF NECTAR OR CONCOCTION?
LIKE FOR EXAMPLE...IF THE WEIGHT OF WATER NEEDED FOR MY BATCH, SHALL WE SAY 6 OUNCES. AND I ALSO PREPARED 3 OUNCES OF PAPAYA NECTAR TO MAKE PAPAYA SOAP. MY QUESTIONS WOULD BE:
1) DO I REDUCE THE WATER FROM 6 TO 3 OUNCES AND ADD THE 3 OUNCES OF PAPAYA NECTAR DURING TRACE?
2) OR I WILL STILL USE THE 6 AND ADD LATER THE 3 OUNCES OF PAPAYA NECTAR DURING TRACE, IN THIS CASE, THE TOTAL WEIGHT OF FLUIDS IS NOW 9 OUNCES.
3) OR I WILL PREPARE 6 OUNCES OF PAPAYA NECTAR (NO MORE WATER) AND USE THIS PURELY AS A SOLVENT FLUID FOR MY LYE?
WHAT IS THE RIGHT PROCEDURE IN THE NUMBERS ABOVE... IF NONE OF THE ABOVE, PLEASE ADVICE ME GUYS... THANK YOU IN ADVANCE...
TO SOAPBUDDY: I HAVE NO REALLY PREFERENCE AT ALL IN TERMS OF MEDIUM TO DISSOLVING LYE. ---I DONT KNOW IF IM RIGHT IN SAYING THIS...

BUT EITHER WATER OR PURE NECTAR, ITS FINE WITH ME FOR AS LONG AS THAT IS THE RIGHT PROCEDURE.