Here are some others. Apricot Kernel 6 months to 1 year, keep in cool place Avocado approx 1 year, keep in cool place Canola 6 months to 1 year, keep in cool place Castor approx 1 year, keep in cool place Cocoa Butter 1 year +, keep in cool place Coconut 1 year +, keep in cool place Corn 6 months to 1 year, keep in cool place Emu 1 year room temp, 3+ frozen Evening Primrose 6 months to 1 year, keep in cool place Flaxseed Oil 3 to 6 months refrigerated Grape seed 3 months to 1 year, keep in cool place Hempseed 3 months refrigerated, 9months frozen Jojoba Indefinite. Jojoba is not an oil, but a liquid wax. Mango Butter 1 year, longer if refrigerated Neem approx 1 year, keep in cool place Olive 2 years, keep in cool place Palm approx 1 year, keep in cool place Peanut 6 months to 1 year, keep in cool place Safflower approx 1 year, keep in cool place Sesame 6 months to 1 year, keep in cool place Shea Butter 1 year, longer if refrigerated Soybean 3 months to 1 year, keep in cool place Sunflower 3 months to 1 year, keep in cool place Sweet Almond 6 months to 1 year, keep in cool place Walnut approx 3 months, keep in cool place Wheatgerm Oil approx 6 months, keep in cool place
_________________ Irena Closed minds are like faulty parachutes; they refuse to open.
|