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Hey there, I have never boiled the beer myself, and my soap has always turned out. I just open the bottle and measure how much I need, and they have it in a container for a day or two and stir it some so its flat. Then you want it cold from the fridge, helps to keep it from getting quite as hot. I did a batch a couple days ago and had the beer sitting on the counter, and it was warm, and I almost did a valcano, because I was used to it being cold. I use the same amount of beer as I would goats milk, and I seem to find that the beer soap traces faster then the goats milk, could just be me!
P.S. I also am going to venture into wine soap making, going to do a batch tomorrow with some of my homemade wine ( not the best flavor, not really into red), I will let you know how it goes!
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"A baby goat can stand up within minutes of being born, and know what its looking for and pretty much where the udder is. Yet people think it happened by accident, and there is no Creator. Guess again!"
Katie M Molalla Oregon
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