A Preservative is a must. Germs, mold and bacteria are natural, but they can seriously hurt you. Here is an easier recipe.
Distilled water 79% Coconut oil 7% Shea Butter 4% E-wax NF 3% Sweet Almond oil 5% Stearic Acid 1% Preservative - the % varies depending which preservative you use (I left this as 1%, so the whole formula would equate to 100%)
Always heat and hold you water for 20 minutes to make sure that any bacteria are killed, even though you are using distilled water. The smallest batch I would make is 16 ozs. because if you go any smaller, you will need a very accurate scale that goes down to 0.000 oz. You will also need a thermometer.
Here is what the recipe looks like for a 16 oz. of lotion;
Distilled water 79% 12.64 ozs. Coconut oil 7% 1.12 ozs. Shea Butter 4% 0.64 ozs. E-wax NF 3% 0.48 ozs. Sweet Almond oil 5% 0.8 oz. Stearic Acid 1% 0.16 oz. Preservative - % according to the manufacturer's recommendation
The total comes out to 15.84 ozs. because I didn't add the unknow preservative. Simmer your water. Meanwhile add your oils, butter, ewax and stearic acid and melt together. Let the water cool to 120. Do the same for your melted oils/butter. Using a sanitized stick blender start mixing the melted oils into your water. It will start turning white. Make sure it's mixed well. Add a scent if desired. Then depending on your preservative add it below 120 degrees. When everything is well incorporated, pour into NEW bottles, but leave the cap off. Put the bottles in the fridge to cool off. Put caps on when the lotion is cool. If you would put caps on right away, condensation would form in the top of the bottle and that's just plain water, which could cause problems with lotion going moldy or bad.
_________________ Irena Closed minds are like faulty parachutes; they refuse to open.
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