Teach Soap

Hi,
I just made my last few batches with castor and almond oil (5% each)which I purchased about 12 months ago. I'm now wondering if they had expired althought I kept them in the fridge the whole time.
I bought all the other oils I used recently so they are fine.

Do you think my soaps will go rancid and get DOS in a few months?

I just can't thinking about it and I though to post this and get your comments.

Thanks, I always get great help from you guys.

Venus

You can use this as your guideline. If the oil sat on the shelf when you bought it, it could have been already old.

Apricot Kernel
6 months to 1 year, keep in cool place
Avocado
approx 1 year, keep in cool place
Canola
6 months to 1 year, keep in cool place
Castor
approx 1 year, keep in cool place
Cocoa Butter
1 year +, keep in cool place
Coconut
1 year +, keep in cool place
Corn
6 months to 1 year, keep in cool place
Emu
1 year room temp, 3+ frozen
Evening Primrose
6 months to 1 year, keep in cool place
Flaxseed Oil
3 to 6 months refrigerated
Grape seed
3 months to 1 year, keep in cool place
Hempseed
3 months refrigerated, 9months frozen
Jojoba
Indefinite. Jojoba is not an oil, but a liquid wax.
Mango Butter
1 year, longer if refrigerated
Neem
approx 1 year, keep in cool place
Olive
2 years, keep in cool place
Palm
approx 1 year, keep in cool place
Peanut
6 months to 1 year, keep in cool place
Safflower
approx 1 year, keep in cool place
Sesame
6 months to 1 year, keep in cool place
Shea Butter
1 year, longer if refrigerated
Soybean
3 months to 1 year, keep in cool place
Sunflower
3 months to 1 year, keep in cool place
Sweet Almond
6 months to 1 year, keep in cool place
Walnut
approx 3 months, keep in cool place
Wheatgerm Oil
approx 6 months, keep in cool place

_________________
Irena
Closed minds are like faulty parachutes; they refuse to open.

Thanks soapbuddy

_________________
Irena
Closed minds are like faulty parachutes; they refuse to open.