I dunno about the OP but I don't eat pork at all. I've never liked it from the time I was a child. More recently, Rolling Stone magazine had an interesting article about the dark side of large scale pork production. It comes up easily in a google search.
I rarely eat red meat. A few times a year. We had cattle on our land for several years. My husband's uncle's. Cows have an amazing sense of community. They would babysit each others calves. Kind of like one Mom would just give another a break. It was really something to see. The whole herd turned out if one member was in danger, which is how we knew to rescue a calf that went through the ice on the pond one winter. We heard the outcry. The whole herd turned out to chase an intruding animal out of the field and the whole herd turned out to mourn and bawl for several days when the calves were taken off for slaughter each spring and fall. Kind of changed my perspective on some things.
And I'm really not a leather fan. Just not my style. I do eat quite a bit of poultry and fish. I don't care if you or anyone else soaps with lard or tallow but there *is* an ick factor for me. My previous statement was made in the context of my using it, which isn't gonna happen.
The plantation where the palm oil I buy is farmed has certification of its sustainability and is an RSPO member.
http://www.rspo.org/ They undergo some stringent criteria before being certified. It's a family farm and they plant trees and take their obligation seriously. Columbus Foods/Soaper's Choice can explain the process if you'd like more details.