I have bought some real high end professional soap that is in excess of two years old.
I don't sell soap, however if I did, I would mark all labels with their birth dates. That way the melt and pour I know can be out the door right away, the CP I would want to keep home 4 to 6 weeks depending on process, and before they were cured enough to begin packaging and selling.
I'm not a professional but if I were I think this would be a very simple time line to follow and protect your customers and product so it is top shelf when you deliver it.
I'm positive there are many ways to track this, so let us know which one makes the most sense to you when you decide!
