Goats milk fresh off the farm. Got a gallon of it. Made the Knine way. I did my oils first. Added eo’s to the cooled down oils. I had frozen the milk in freezer bags, got one out, sprinkled lye over the goats milk ice SL0W-ly, a little at a time, while stirring and incorporating briskly.
No scorch, no orange, no curdle, no soap on a stick. Whisked the milk and lye solution into the cooled down oils, stick blended for a few minutes. Poured and popped the molds in the freezer. SBW. (The) Soapbuddy Way. Knine freezes her goatsmilk soap, too. Bars are a nice, creamy off-white.
I also used veggie derived sodium lactate. These particular molds have been a bear to get soap out of even when I’ve frozen it before unmolding. With sodium lactate and a twist of the wrist the bars popped right out. What a difference!
The eo’s were Rosewood and Fir. Soap smells fresh, clean and green, like a walk through the woods. I’m happy with it.
Thanks to Knine for teaching me how to make goats milk soap and to Soapbuddy for the sodium lactate tip and all her info about not gelling. Sodium lactate definitely makes a harder bar and makes unmolding easier. Thanks to Vinca Leaf for her info re: where to get veggie derived sodium lactate, which is what I wanted to use.
Easy-peasy. The whole process. It was so easy I thought it must be a fluke so I made a second batch. Easy again. I’m hooked on goats milk soap now.