Hello everyone! Thank you all for this wonderful wealth of information! It's like having a mentor at your fingertips
I made my very first ever batch of soap today. It was a cold process batch. This is the recipe that I kind of made up/copied from reading here and there.
Castor Oil 70g 6%
Coconut Oil 349g 30%
Olive Oil 686g 59%
Shea Butter 59g 5%
Sodium Lactate 13g 5%
Lemongrass EO 75g
Lye 163g 5%
Raw Jersey Milk 384g (Frozen Cubes)
I own a small raw milk dairy so using raw milk was a no brainier for me. I used the BB blue silicone oval mold, one cute baby cow mold, and one small oatmeal mold for the leftover. The first mistake I made was, I forgot to add the Sodium Lactate in the lye milk mixture. I remembered at trace and threw it in hoping it will still work? Second mistake was forgetting the alcohol spray until it had already been in the freezer for about 10 minutes, hopefully that will still work too?
I don't think it traced too quickly, but rather I'm new at this and am super slow. By the time I went to put it in the mold, it was a definite thick pudding consistency. I used stainless steel bowls for mixing and I was worried about the heat scorching my milk proteins, but instead it never heated up. Was this because I used completely frozen cubes of milk? I temped it several times and never got a reading above 83*. The bowl never even felt warm really. Is the lack of a heating phase ok? I could smell the fumes a little so I turned on the exhaust fan I was working under. That worked very well. I'm not sure who is more impatient to unmold, my husband or I. All my dairy customers are clamoring to buy my milk soap. If they only knew how long they will have to wait before I am comfortable even giving a bar of soap away! But my goal is to eventually add milk soap to my list of available products such as, raw milk, farm fresh eggs, and garden produce. I'm sure it will be a while before I feel like I have enough batches under my belt and I see how my soap process out and ages. This recipe was a little more involved than I would like to try next time. Does it look like it will make a decent bar to you experienced folks? Is there a quicker one for me to try after I unmold these? Thanks everyone again for all the great opportunities to learn here and any input or criticism is wholly welcome.
Keri