Hi Everyone!
So I just made my attempt at making soap cupcakes for the first time. I'm using a melt and pour Base with the melt and pour/liquid Castile whipped frosting. My question is, how can I package these? The frosting isn't rock solid, it's still spongey or pliable. I wrap my regular bars in shrink wrap with a heat gun, but I'm afraid that if I take a heat gun to the cupcakes, the frosting will just melt out, even with just a quick pass with the heat. I was worried about cello bags because of the cupcakes sweating. Same with using the little cupcake boxes. I feel they need to be heat sealed first but how do I work around it? If I wrapped them in shrink wrap and just heated the base of the cupcake, would that create enough of a seal to prevent the sweating?
Please help!! Lol. What do you do??
Thanks so much