Hello All,
I am new to the soap forum and am truly excited to be on here. I need help. =D I started making soap last April and for the love of soap I cannot for some reason prevent the gel phase in my goats milk soaps. I do not like the circle it leaves. I read almost every article on how to prevent the circle.
I know you can put the soap in the oven but only when using water. I read you cannot do this with milk. The last time I made goats milk soap, I made sure that my milk was frozen and my oils cool. I stuck the soap in the freezer and took it out within 24 hours and noticed that the gel was in the middle of the soap. What am I doing wrong? HELP!