Currant & Cranberry Cold Process Tutorial

Currant & Cranberry Cold Process Tutorial

January 6, 2016

What You’ll Need: Vertical Wood Mold 2.2 oz. Cocoa Butter 10.8 oz. Coconut Oil 15 oz. Olive Oil Pomace  8.6 oz. Palm Oil 6.5 oz. Rice Bran Oil 6 oz. Sodium Hydroxide Lye 14.2 oz. Distilled Water Titanium Dioxide Merlot Sparkle Mica Poppy Seeds 1.5 oz. Pomegranate and Black Currant Fragrance Oil 0.7 oz. Cranberry Fig Fragrance Oil If you’ve […]

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