Teach Soap

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Linda
I know the voices in my head aren't real, but they sure have some great ideas!

I live in the area that has a lot of international people, we have tons of choices and different brands of coconut water, milk, cream, juice, meat... If its very high concentration it would say on the ingredient list. I always check the ingredient list before buying, don't want any additive or preservatives. I get mine from Asian supermarket which is the same size as any large American chain! I'm spoiled!

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Shieh Design Studio
https://www.facebook.com/ShiehDesignStudio
http://soapandrestless.blogspot.com

My 3 yr old son asked me if I could make him some hot dog soaps. I wonder if I could juice a hot dog?

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Genny

ohhhh how cute Genny

Thanks so much, cat040876, for that very detailed answer! I may have to give some of these a try.

How do you incoporate the juices in your soap? Do you replace the water with the juice? Curious if cranberry juice would work from like oceanspray brand? I have some on hands right now and would like to experiment using juices. So far, I've just used the traditional method.

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http://blissfulsoaps.wordpress.com/

Yes isoap, I replace all the water for the juice. For best results have your replacement to the slushy icy stage and add the caustic soda a tablespoon or so at a time, the slower you add it the cooler it stays and hopefully the colour may remain close to the original juice. I keep it as cool as I can. My mother had a bottle of cranberry juice I wanted to try but she wasn't being generous that day so I am interested to know how you go with it.

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http://blissfulsoaps.wordpress.com/

Thank you for being more generous than my mother If you put your juice in the freezer now, it should be pretty right to go tonight. Yes, the same as pumpkin. Some people freeze their liquid solid and then add the whole amount of caustic at once, but I like it to be half frozen and add caustic slowly.