I usually do use a low number for the water content, my bars cure faster and generally harder. Or so it seems. It does mean that trace is very fast and I have had to be very quick when doing things like column pours. I normally use the low number from the MMS calculator, , but in this particular case I used the soapcalc site,
Let's see... recheck ... yes, you're right, soapcalc gives 152g, I used 132g. 13% discount.
But on the MMS calculator, it gives:
For the size of fat batch that you are using, we recommend that you use approximately 100 to 150 milliliters of liquid. and my 132g is towards the high end.
I generally find I get to trace in 1 - 3 minutes using the blender in pulses. Do you think I am using too little water? If so, I'm still amazed that a 13% reduction below maximum caused a volcano of 'mashed potato' to erupt from the mould

As I write this, I see that it has cooled down. It smells really nice and it looks good too. There is a real nuisance apart from the acceleration issue, and that is, I have no brown colour, I made some up by mixing others. It came out fine, but repeatability would be a problem. My local supplier here doesn't stock brown.