Hi guys, wanted to see if anyone recognized these symptoms and can explain to me what went wrong. I recently went to cut a soap that I poured into a loaf mold the day before. I managed to cut off a few bars, but the soap was sticking so I decided to try the freezer release method that some of you told me about. After an hour in the freezer, the soap cut smoothly. Over the next few hours, the bars that were in the freezer began to sweat, but I didn't really worry about it. Later that night, the bars I cut before sticking in the freezer were looking nice and normal, but the ones that were in the freezer were all sitting in pools of oil! These were all from the same loaf, but only the freezer bars were emitting oil. It's been a few days now, and the freezer bars are still oily.
Not sure what happened. The loaf was cool when I began to cut it (24 hrs after pouring), so I don't think that putting it in the freezer stopped it from saponifying all the way (especially since some of you stick it in the freezer from the beginning). I used a 6% SF recipe, and like I said, the few bars I cut off from the rest before sticking the half loaf into the freezer appear normal.
Any guesses what happened

???