Hello all!! Still working on my Etsy store, it sure isn't easy!! I made a few mini cupcake bath bombs and want to frost them to jazz them up a little bit. I saw the recipe on BB's blog and wanted to know about the SLS, is it necessary? I wanted to make it without it, can I without taking anything away from the formula besides bubbles? Would the only thing it would do would be to just not have bubbles? Thank you. Below is part of the main ingredients that the frosting consists of. 1 1/2 cups Meringue Powder 1/2 cup warm water 8 tablespoons Jojoba Oil 2 cups Powdered Sugar 1 1/2 teaspoons Cream of Tartar 1 3/4 cups Sodium Laurel Sulfate (SLS)
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