Teach Soap

Hi guys,
No sure which board to post this in, but i have a question for all of the hot process soapers out there.
I am new to hp soaping (usually cp soap) and I saw a suggestion to add a mix of yoghurt and coconut milk upon the completion of the cook to increase the fluidity of the soap. You then cook it for a further 5 minutes before pouring.

I wondered if this would make the soap's shelf life very short? Does anyone do this with their HP soap and have a good shelf life? I know these ingredients are added successfully in both CP and HP soap before soaponification, but adding after the cook kind of worries me

Personally, I would not add it after the cook due to possible spoilage issues.
If you want the HP soap more fluid, add some sodium lactate after the cook.

_________________
Irena
Closed minds are like faulty parachutes; they refuse to open.

Thanks for your reply Irena!
You have confirmed what I thought. It makes me too nervous. Will definitely do that.
Amanda