G'day, Soapbuddy. Nice to meet you.
I've enjoyed reading your posts. I spent all last night on some of the links at Miller's, learning much & remembering our "traditional" ways. Several "rabbit trails" I got lost on, but bookmarked every page... (I'm obsessive until I have something really DOWN.)
I was 6 when my gran had me stirring her soap in a pot out back. We lived in NM on a Navajo reservation then. (She wasn't Navajo, she was Creek, but that's another story.) She used only dripped lye, which never bothered me at all, as I understood it even at that age. It's relatively puny, tho & makes softer soap. We only ever used kitchen fats. Any color came from the dirt that blew in. Hahaha. But it was good stuff.
Storebought lye has always intimidated me, but I find it's no big deal at all...
However, my venture into the world of vegetable fats was interesting. I've been using olive oil & coconut blended into my tallow/lard soap in different % for recipes, with great success (making HP). I had no idea coconut got so hard, or so fast. Without realizing it, I was doing my first 100% veg soap... The Universe must've wanted me to take a lesson, because I picked the hardest, quickest to set up. Joke's on ME.
If I had stopped at the trace stage & moulded, I'd have come out with nice bars of very harsh soap for laundry. Duh! Instead, following "muscle memory," I tried to HP it... Never again with coconut. Luckily, the "adventure" came out as a nice white skin bar with plenty of olive oil (and some lard) and a lovely scent.
Back to school. Glad to have you & the other teachers & members to lead me into the modern age. At least I do have a stick blender, jajaja. I will study MUCH more before doing another veg soap.
Besides, coconut is expensive here, I think - about $12.50 for a liter bottle. Ridiculous, when you live on the border of Brazil. We have tons of Rice oil & others, tho. I'm heading to the Drogueria today to get more coco & also pick up 5kg of paraffin. I'm a candle maker from way back as well. Can't wait til we have our house finished & can begin beekeeping on our place. There's a huge colony of wild honeybees about 75 ft. from our property line... and I have melissa planted already (and essl oil on hand) to attract them when the colony divides. Now, to get hubs to construct the top bar hives I want. These are Africanized Italian honeybees & the honey is really delicious when made with the eucalyptus & acacia blossoms here, as well as the citrus trees.
Thanks for the welcome. I look forward to learning from you all. Who knows? Maybe there's a trick or 2 I can contribute along the way.