Hello,
I made my first (then second) melt and pour soap using the same recipe for both. BOTH of the batches have the same problem: they are lighter in the center, after cutting them into bars. I've attached a photo. It is a recipe from Martha Stewart using Olive Oil melt and pour, adding french green clay and EO. The mold used was a well washed out quart size milk carton. The only significant thing I can think of that might have caused this is that the green clay takes a long time to dissolve in the hot, already dissolved liquid soap. Anyone know why this might have happened?
Thanks for whatever help you can offer!
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_________________ BrookeLynn
"Courage is being scared to death, and saddling up anyway."
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