During my research into coconut oil's health benefits, I read that monolaurin - derived from lauric acid - has strong antibacterial, antiviral, and antifungal activity. I am beginning to wonder if (assuming it can be obtained easily enough) it might be a very useful addition to creams, etc., as a preservative?
http://www.amazon.com/Lauricidin%C2%AE- ... B004I8SMOQDisclaimer: I have no relationship or experience with any vendor of this substance.
I think I might buy some as an experiment, make a cream with zero preservative, add monolaurin in different % to sample jars, and leave them open to see which get colonised ... then perhaps if any appear clear, take them to the microbiology lab to get them checked.