This is taken from treasuredlocks.com
The differences between raw, refined and highly refined Shea Butter lie in how the Shea Butter is extracted from the nut and how it is processed after that. Manual extraction processes leave more of the raw ingredients in the Shea Butter. After it is extracted, it can be further refined removing color and impurities that some people don't like. This further refining can also remove some of the smell. You can think of the difference between raw Shea Butter and refined Shea Butter as being similar to the difference between wheat bread and white bread. Truly raw Shea Butter can even be unfiltered. That is one end of the spectrum. On the other end, there is Shea Butter that is extracted using chemicals that is pure white, has no smell and has lost a lot of its healing properties in the process.
I used to use the refined and now I prefer the unrefined. I had lots of grainy problems with the refined for some reason but maybe it was my supplier. To avoid the unrefined becoming grainy I just heat it very slowly and you can't use high heat or you will get a grainy texture.
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