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Teach Soap • View topic - FO and Other Stuff I've Learned . . .

Teach Soap

Soap Making Recipes, Tips and Tutorials
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PostPosted: Thu Nov 01, 2012 10:52 pm 

Joined: Sat Sep 15, 2012 3:52 pm
Posts: 418
Do not use a plastic cup to measure FO unless you are going to use it absolutely immediately. I set my little plastic dixie cup on the counter. A very few minutes later I notice my recipe is soaking wet. Then I notice that the FO has eaten and separated the bottom of the dixie cup from the sides of the cup. Four ounces of FO everywhere. So now I am using a small glass container. Besides the mess, I don't like wasting 4 ounces of FO. Let's face it -- they aren't cheap.

Almond Biscotti is very strong smelling whereas Island Coconut is not.

Strawberry smells great, but it accelerates and rices. The soap was gelling almost immediately. I did not give it insulation.

You need to mix your lye into frozen distilled water when it is hot outside. Not so much now that it is only 80 and down to 60 at night. The lye never got hot, so I made sure the oil was. The soap looks pretty but I'm a bit concerned -- although it is too early to tell if there is a problem. Interestingly enough, my recipe did not create enough soap batch to fill my molder.


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PostPosted: Mon Nov 05, 2012 1:58 am 
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Joined: Fri May 18, 2012 12:58 am
Posts: 59
:shock: first time i hear this.

Thanks for sharing Jellybeansisme it's an important info.

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PostPosted: Mon Nov 05, 2012 11:13 am 
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Joined: Mon Jan 14, 2008 11:14 pm
Posts: 24336
Location: Mistress Of Lather
I live in the desert with triple digit heat. I don't freeze my water, just use it cold from the fridge. My oils are just warmer then the temp of my hands.

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Closed minds are like faulty parachutes; they refuse to open.


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