Hey, everyone!
I'm looking ahead to the holiday season and BB's Hollyberry sounds yummy. BB's website says that Hollyberry will discolor orange/peach. I tried to find the vanilla content chart on the FO page, but it seems that there isn't a link yet. So, I was wondering, what causes the Hollyberry to discolor? Does it have vanilla in it? The description mentions holly, pine, berries, cardamon, and cinnamon. Nothing explicitly about vanilla, but maybe the cardamon or cinnamon discolors?
My big question is, will a vanilla stabilizer help in this case, or is there not much I can do about the possibility of discoloration? (I'm an M&P-er, if that matters.)
Thanks for any input and insights!