Obviously you do not need to wrap well and force gel, cuz even with freezing you are getting a partial gel. So yes, maybe you should stop fighting it and just allow the gel, but, if you want a non-gelled soap, then you can try leaving it in the freezer longer (which doesn't always work) or you can leave out super-heaters like milk, honey, and certain eo's. Thing is, the eo's that you used were probably not a large contributing factor, as they really aren't super-heaters. It could have been other ingredients or a combination of ingredients in your recipe, something in the aloe gel, or just gremlins, but we know the one batch had a lot to do with the milk. So you can do a regular batch (no milk, honey, sugar etc) and see how that works in the freezer (get it in there fast and leave it there longer than you did the first time), or you can allow it to gel. If you are going to allow gel and you use the same exact recipe(s), then do not insulate your soap or else you will likely overheat it. Sometimes I cover my mold with a box and check it in 10-20 min. If I can see that gel is underway and the sides of the mold are warm, I will remove the box and leave the soap. This keeps me from over-heating but not having to worry about a partial gel either. It works well for my recipe(s), so worth a shot for you. I'd hate for you to try a gel and then either over-heat or get a partial gel. Good luck!
_________________ Remember, it's not just that we weather the storm, but how we dance in the rain.
Tammy
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