Longish, rambly post follows.
Ok, so as a newbie I was wondering if there is a sticky or something that talks about board etiquette, generally? I sometimes read posts/strings by other noobs and think “Christ, I hope I am not being that annoying.” But it is hard to know when you are new what really is unthinkingly irritating/rude and what is OK. I have done so much searching over the last couple of months, and have been struck myself by the following (posters afflicted by what I have now come to think of as “raised in a barn” syndrome):
People saying: “how do I make [cp/lotion/b. butter/lip balm, etc., etc.”], clearly without having done even the most cursory search before;
People asking for recipes , without a second thought, for items which other posters have clearly worked really hard on and are selling (ie, I get that that is tempting, but at a minimum you would think that they would SAY “I bet you worked really hard at this and might not want to disclose the recipe, but hope you don’t mind if I ask and no hard feelings if you depend on it to make a living”);
People asking for help with a question, receiving detailed responses from people with a huge knowledge base and the patience/kindness to answer, and then not bothering to say thank you (Irena, if you read this post, you must get really sick of this one);
People who say “I started making soap a month ago and everyone tells me my soap is so great I should sell it, how do I start?” Two comments here: I think THE reason that soapmaking is so addictive is that it is relatively easy and quick to make a pretty, nice smelling soap - compared to, eg, raising a family, working two minimum wage jobs to make bills that month, going to med school, writing a computer program, ad infinitum – and that most of us got that electric buzz when we did it. And were told by the folks to whom we gave our soaps, free, that we should sell it. Having that “yay me!” feeling is great, and I revel in it every time I make a nice soap, but how can people not realize that it is kind of nutty to use those comments as a springboard to start a new career?
Also, it takes five seconds to do a search which makes it very clear that the mavens recommend NOT to start selling unless you have enough time under your belt to know that your recipe is pretty close to foolproof OVER TIME and that it is also not wise to jump into selling unless you have the patience and wherewithal to figure out and comply with all the boring administrative stuff – insurance, licensing, incorporating, registration, etc, etc.
As I said, I am a newbie myself, I am trying not to post too often in part *because* I know some of the stuff I would ask about is discoverable, even if it takes some time, through searching this and other forums. So I am not casting any stones at any one else in particular, just trying to find the best way for those of us who are new to gracefully join those of you who are not, as productive, appreciative members of the board.
*Edited for grammer mistakes, please ignore any others