I have been working on a "dog butter" - something to put on a dog's nose to help with dry skin.
Now, I make a whipped shea butter, which is shea butter, jojoba, dry flow, fragrance, and preservative. One of my friends who got the body butter for Christmas has a French bulldog, and she thought that the body butter, without the fragrance, would be a wonderful dog butter. I think I'd trade out the jojoba for kuikui nut oil, but otherwise it would be unchanged, minus the fragrance.
But should I use the preservative? I can see both sides of yes/no.
* Since whatever dog uses this would undoubtedly lick its nose, if there is preservative, it would ingest the
preservative. But it's used at such a low level (one-half to one percent), would that really matter?
* If I
don't use a preservative, and water or other contaminant does get introduced, the dog would
ingest
that, that could be a problem as well. It's possible that it could make the dog sick.
So, I feel like I'm choosing (or trying to choose) between two evils. Or maybe I'm just overthinking the whole thing!
(No, I don't lay awake at night thinking this stuff up. I do it quite well during daylight hours!
)
Thanks for the input.
Anita