WELL..
Measured everything, lye, water , oils. Was going along all hunkey dorey, split the batter at a SUPER thin trace, and I mean BARELY there. Figuring the FO and colorant would bump it along just a tad. The Hollyberry FO did in fact change the color of the batter from a translucent cream color to a pretty orangy white.(I mixed it 1.5 tbsp of the HB with 1.5 tbsp of the cranberry fig) Kudos, I was hoping that would happen.Smells SUPER YUMMY!
Then WHAMO! it literally looked like curdled cream, well the beginnings of it. Yes I freaked out, as you all know, I am waiting for my stick blender to get here. ( yes I know I could go buy one at Target or Walmart but I don't want to have to reinvest again in several months because the lye has eaten the shaft) So there I was happily stiring away and then I see curdles. eeek! oh no oh no! Grabbed the Stand mixer and hammered that batter. seemed to firm it up. My other bit of batter I set aside for color, no scent, (didn't want the orangy color to mess with the pretty green I was aiming for) I used like a 1.5 TBSP of soybean oil as a carrier to mix the chrome green. Great perfect color. This little bit just didn't want to trace either so I again used the stand mixer. (Can't wait for that BOX!) got that little bit to a barely there trace as well and then sighed and went ahead and did a high pour into the uncolored batter. Yes I am hoping for a swirl. Well with it so thin I decided what the heck It might be a bomb anyway so lets try the CPOP thing. So I heated the oven to 170 and popped the mold into the oven. NOW I WAIT and I'M SCARED TO DEATH!
ANY and all comments are welcome.

can I start pacing now?
