Oh my.

I realized that I had to get that soap out of the mold before it got much harder, unless I wanted to chip it out with a screw driver, because the top was ever so slightly smaller than the bottom of the mold. So, I pulled the loaf out and it was SWIMMING in oil, all around. There was this weird bumpy texture on the bottom, and it was two colors. Bright orange on the bottom 3/4 and brownish on the top 1/4. No clue where the orange came from. Once I sliced it open, there was a separation between the two colored layers and MORE oil spilling out.

Slippery, slippery bars. CLEARLY, I did something wrong.

Any guesses what? And can I still salvage it? I'll go ahead and post my recipe too. All oils are newly purchased.
Palm Oil 30% 10.8 oz
Olive Oil pomace 33% 11.88 oz (I had to round to 11.9 because of my scale)
Coconut Oil 30% 10.8 oz
Castor Oil 7% 2.52 oz (I rounded to 2.5 on this one)
Lye 5.047oz (I converted to g to measure to get a little more exact 143.1g)
Water 13.68 oz (Had to round to 13.7)
Frag. 1.8oz
It is hard to see the color layers in the pics, but it is separated where the holes are.

In this one, you can see the bumpy bottom on the far right hand bar; and this one shows the colors a little better and the separation, as well as the puddles of ooze!
