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Teach Soap • View topic - dark circle in the center of cp soap

Teach Soap

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PostPosted: Fri Aug 13, 2010 10:19 am 

Joined: Thu Apr 23, 2009 6:14 am
Posts: 95
Hi everyone,

I made a batch of carrot honey chamomile soap yesterday, put it in the fridge for about 12 hrs and cut
it about 4-5 hrs after I took it out of the fridge. It was fine when I cut it, but after a couple of hours I noticed
that the center of bars had gotten darker. It must have gone through partial gel phase. I've attached a photo.

I used fresh carrot juice and 1.5 tbs raw diluted honey and added it at light trace.
It happens sometimes with my carrot honey chamomile soap and sometimes it doesn't.

Is it because I cut it too late? Can you please help me to avoid it next time, I'm always nervous when I make
this batch and afraid of these dark circles :?

Thanks,
Venus


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Last edited by venus78 on Sat Aug 14, 2010 8:56 pm, edited 1 time in total.
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PostPosted: Fri Aug 13, 2010 11:24 am 
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Joined: Mon Jan 14, 2008 11:14 pm
Posts: 24336
Location: Mistress Of Lather
That looks like either a partial gel, or you cut it before it completely cooled. Be careful with OJ. It can negate some of your lye.

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Irena
Closed minds are like faulty parachutes; they refuse to open.


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PostPosted: Fri Aug 13, 2010 11:51 am 

Joined: Thu Apr 23, 2009 6:14 am
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Thanks soapbuddy, it was room temperature when I cut it. I even though may be I should've cut it sooner. what's OJ?


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PostPosted: Fri Aug 13, 2010 12:47 pm 
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Joined: Thu Dec 18, 2008 10:07 am
Posts: 181
Location: SW Michigan
OJ is Orange Juice.

Bruce

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PostPosted: Fri Aug 13, 2010 9:12 pm 

Joined: Thu Apr 23, 2009 6:14 am
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I didn't use orange juice, I used carrot juice.


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PostPosted: Fri Aug 13, 2010 10:28 pm 

Joined: Thu May 20, 2010 2:03 am
Posts: 6
You may want to edit your original posting as it does say that you added orange juice, after intially mentioning carrot juice.


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PostPosted: Sat Aug 14, 2010 8:57 pm 

Joined: Thu Apr 23, 2009 6:14 am
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oops!! sorry my mistake. I changed it to carrot juice :oops:


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PostPosted: Sat Aug 14, 2010 9:07 pm 
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Carrots and honey both have sugar which speeds gel. You might need to keep it in the freezer overnight and even then it might do its thing and partially gel.

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Irena
Closed minds are like faulty parachutes; they refuse to open.


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PostPosted: Sun Aug 15, 2010 8:55 am 
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Location: Baltimore, Maryland
I know it's probably overkill but I leave most of my non-gel batches in the fridge for 48 hours. I rarely see any partial gel.

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