hi everyone,
well I mixed up some lye last night and I'm sure some of it dissolved but there is still a 1/4' inch+ lye pie in the bottom of my SS pot.
I'm trying to decide if I should risk the ingredients,or throw it out and stir up some more lye. What do you guys think? When I heat it back up to 110 degrees before mixing w/ fats will the lye dissolve a little more? Should I give it a try salvaging the lye or just start over?
Does anybody know what causes a lye pie like that? The lye is fresh just arrived in the mail. I mixed it last nite once w/ a whisk then left it to cool off overnight, uncovered. I've done this loads of times and never gotten a lye pie like this before...
Anyone's thoughts will be appreciated so thanks in advance for your comments.
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