It is all palm oil, it came from tropical traditions
www.tropicaltraditions.com If you have a chance and can take a look at it, that would be great. I didn't buy it for soapmaking, but I have it and thought I might be able to use it. This is what it says on their site.
" Palm shortening is derived from palm oil (read about Virgin Palm Oil here.) In its natural state, palm oil is a mixture of saturated and unsaturated fatty acids, with most of the unsaturated fat being monounsaturated fat. Palm shortening is palm oil that has some of its unsaturated fats removed, giving it a very firm texture, and high melting point. The melting point of our Organic Palm Shortening is 97 degrees F., making it very shelf stable. It is NOT hydrogenised, and contains NO trans fats! It is great for deep-fat frying and baking, and is not prone to rancidity. Since it has been separated from some of the unsaturated portion of the oil, it is colorless and odorless, and will not affect the taste of foods like Virgin Palm Oil does"
Please let me know what you think
Thanks