Teach Soap

Had my first yikes overheat, I mean I have had and stopped minor trouble with a few batches but this one was different.

I made my honey/GM/oats soap, which I normally soap cooler(40 degrees C, 100ish degrees F I believe), but today it started overheating really quickly on me. I ran out for a few minutes and when I came back it was just starting to get a top crack. Scrambled to my freezer to make room and its been in there ever since. I even tried putting it up off the counter and didn't insulate as its a little warmer here in ONtario today.

Anyway, stupid question...how long should I keep this bad boy in the freezer for? And how long should it take for the liquid on top to hide back int he loaf? I so so hope I don't have to re-batch this. I have people asking about this soap, been sold out and haven't had time to make any:0)

Thanks

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I would put it in the fridge instead of the freezer if you have any oils that are seeping on top, to give them a chance to reabsorb.

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Irena
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Shanon
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Not sure what was on top but I just took it out of the freezer and see what happens...it can't possibly start to heat up again now! I would of put it in the fridge off the bat but I didn't have room, and other batches have not done this overheat. I will leave it molded for a while and then try to luck at cutting it:0)

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