Teach Soap

It's this newbie again.

I put my soap directly in the fridge to avoid gelling. It's been 36+ hours now and my soap is cold and firm.

Will it be easier to cut into bars if I take it out of the fridge and let the soap reach room temperature before unmolding and cutting into bars?

Thank you

Marilyn - KentuckyWoman

I would let them warm up a bit before cutting.

I prefer not to gel. My soaps go in the fridge or the freezer. I let them come to room temp before cutting. Be aware that ungelled soap can take up to three days to saponify, so cut the soap with gloves on.

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Irena
Closed minds are like faulty parachutes; they refuse to open.

Thank you both for your insights!!!